I made this http://www.foodnetwork.com/recipes/emeril-lagasse/banana-boston-cream-pie-recipe2/index.html last Friday. It came out really good, despite the fact I overcooked the pastry cream slightly. If you've got a bit of a talent for cooking or just aren't scared of trying more complicated dishes, I'd say give it a shot.
Also, don't get nervous if the pastry cream gets a little lumpy, if you cool it and beat it with a whisk it'll be fine.
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